Is there anything better?
There's a bunch of ways to get this done, but here's what we do:
Preheat your oven to 400 degrees
Season the wings and drumsticks with olive oil salt and pepper.
Lightly oil the baking sheet too so they don't stick (you don't want to lose any of that skin or hot sauce magic!)
Bake for 20 mins
Grab your Jawn's (we chose the Mango Fire!!), whip it up with some melted butter while you wait. (We went with a 70:30 ratio in favor of Jawn's, but you could do more butter for a thicker stickier end result.)
At that 20 minute mark baste the top. of the drumsticks liberally and flip them over
Bake for another 20 mins then baste the other side.
Do this a third time to get the outside really covered.
Any remaining sauce can be spread over the cooling wings.
Top with green scallions and chives of course!
We cooled these for about 5 mins then we devoured them in another 5.
HOT TAKE: The skin sucks in the most flavor when it is super crispy, so save enough sauce to make the final post-cook basting the most liberal one!