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Jawn's Hot Sauce
Reviews
Right off the bat you can smell those fruity flavors. Wow, if you like it hot, with a solid lemon pepper sour flavor finish, this is for you.
EXECUTIVE CHEF VALON
FLAVORISM, STAMFORD, CT
There is a distinct lemon forward flavor that you can taste right from the jump. The heat hangs in there nicely, but doesn’t overpower the taste. Definitely a unique style!
CORPORATE EXECUTIVE CHEF McCORMICK,
WEBER GRILL RESTAURANTS, CHICAGO, IL
Holy sh*t this is amazing.
Get yer hands on
it is right!
UNIDENTIFIED HOT SAUCE ENTHUSIAST
SOMEWHERE IN CALIFORNIA
About Jawn's

We started fermenting sauce in 2019, and 2020 gave us time to get creative.
After 2 years we believe we have perfected the base of our hot sauce and now we get to play with new flavors!
The Lemon Fire is our original Habanero citrus recipe, 2 years in the making and tested on a bunch of unsuspecting friends across the US.
The rest of our limited edition flavors are fun spin offs based on ideas thrown at us from…. well, from all of YOU, our tasters!! ENJOY!